Vacuum Tumbler MS-2000VC

Vacuum Tumbler made by REVIC is used for plasticizing and massaging the muscles at production of high-quality meat in meat processing factories. The main advantage of this machine is pulsing vacuum, which stretches the muscle, and causes greater absorption of pickling brine. Meat becomes juicy and brittle. The muscles are massaged in a closed drum of tumbler by using gravity. Thanks to specialized system of paddles, meat circulates from the cover of drum to the bottom and back, what makes meat plasticized.